Grilled vegetables (red peppers, eggplant, zucchini), hummus, arugula, hot chili oil.
Prosciutto cotto, stracciatella di bufala, giardiniera, dijonnaise.
Prosciutto, stracciatella di bufala, figs, parmesan, arugula, balsamic reduction.
Stracciatella di bufala, tomatos, basil, arugula, balsamic reduction.
Mortadella, stracciatella di bufala, pistachio pesto.
Mortadella, prosciutto cotto, pepperoni, caciocavallo, parmesan, grilled red peppers, giardiniera, dijonnaise.
As a collective, we are five entrepreneurs that epitomize the dynamic spirit of innovation and passion within the restaurant industry. From culinary visionaries to sustainability advocates, we share a common dedication to reshaping the dining experience. Our diverse backgrounds and approaches blend harmoniously, forming a rich fabric of creativity and skill that enrich our community through our commitment to culinary artistry. Together, we represent a new wave of restaurateurs who not only delight taste buds, but also inspire positive change, thus setting the bar higher for the future of the Jean-Talon Market.
Zone Restos, 7070 Henri Julien Ave #235, Montreal, Quebec H2S 3A3